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Monthly Archives: January 2017

Indian Vegetarian Food

Vegetarian restaurants are mushrooming all across the world. In a country like United States, where the idea of having veg food was almost an alien concept few years ago, today, you will find many swanky vegetarian restaurants in every nook and corner of the vast country. There are many people who have even adopted a vegan lifestyle where they do not consume any dairy product apart from non-vegetarian foodstuff. For many people who are used to having non-veg food, the idea of having vegetarian food on daily basis seems strange or even acceptable.

It is a common perception among people that there are not many options you have when you think of eating vegetarian food. Many people associated a vegetarian diet with a bowl of lentils or lettuce. However, vegetarian food is much more than just a bowl of lettuce. Vegetarian cooking has come a long way and the chefs who specialize in vegetarian preparations have been greatly inspired from cuisines from across the world which they incorporate in their cooking. Of all the cuisines found across the world, Indian vegetarian food deserves a mention. Indian food is revered by not just the local people but also foreigners visiting this vibrant country every year. The primary religion of India is Hinduism which propagates vegetarianism to a great extent though there are some sects that follow a non-veg diet. India is known as a land of spices and is one of the biggest producers of spices and condiments in the world. Thus, Indian cooking is never bland or tasteless. Even if you visit an average home in any small town or village in the country, you will come across some mouth-watering, spicy preparations served for lunch or dinner.

Indian vegetarian food has a wide range of options to choose from. Within the country, there are many local cuisines that are found in different regions. The South Indian and North Indian cuisines are the most popular. Flavor and taste are never compromised upon when it comes to Indian vegetarian cooking. Even if there is no chicken or lamb, you do not have to lose heart as there are some mouth-watering preparations seen in Indian cuisine that are sure to keep you asking for more. The traditional Indian thali is a quintessential example of what an average Indian eats on a daily basis. The thali usually comprises of two or more vegetables, one curry, chapatti, a small bowl of rice, curd, pickle and other appetizers which are optionally added. This dishes included in the thali differ from region to region. A North Indian thali will greatly vary from a Rajasthani thali or even a South Indian thali.

Indian vegetarian food is slowly becoming popular all across the world. Though many Indian dishes are enjoyed by westerners, the Indian thali continues to be the most popular and most commonly eaten dish from India.

About Italian Restaurants

Italian family restaurants have turn out to be a mainstay in a lot of countries’ food scene. In spite of the recognition of American, Mexican, Indian, Chinese and Japanese food, immeasurable numbers of people decide to shell out a heavy cost just to have food at an authentic Italian restaurant. Several are even ready to travel several miles from home just to eat in a particular Italian restaurant. The concern now is: why are eateries so admired by large numbers of people all over the world?

The most evident reason is that they offer first-rate food with various flavors. The food they prepare is composed of the freshest and healthiest spices and other items which, when mixed with outstanding food-making procedures, create meals that have the most exclusive flavors. The a lot of axiomatic acumen is that they action first-rate aliment with assorted flavors. The aliment they adapt is composed of the freshest and healthiest spices and added items which, if alloyed with outstanding food-making procedures, actualize commons that accept the a lot of absolute flavors.

Besides that, Italian restaurants offer an extensive range of dishes that you can prefer from. They have a variety of sausages, diverse kinds and sizes of pizzas, and all the types of pasta recipes that you can imagine. If one kind does not suit you, there are always other meals to prefer from. If you wish to be amazed, you can just try a dish you’ve never had before and you will unquestionably be pleased.

One more reason for their fame is that they present meals in the most creative and imaginative way possible. Each dish is like a masterpiece for Italian chefs. The pizzas are always accessible in a way that every person finds it appealing and hard to pay no heed to. Italian chefs prepare the food with interest, consequently making every bite, out of the ordinary.

New Restaurant Owner?, Here Its Tips

Location, Location, Location

A bad restaurant in a great location is arguably better than a great restaurant in a bad location. Unless you have a name to draw people in, you’re going to have to build a reputation from word of mouth – and word of mouth begins with healthy footfall. Choose carefully when deciding on the location of your restaurant: consider what other restaurants are in the area, the busy times of the day and whether or not there are other attractions in the area, such as a theatre or cinema, that will help lure in the hungry hoards. Find out how many, if any, restaurants have occupied the space beforehand, and the reasons why they failed or moved on.

Be careful with your capital

The key to opening a successful restaurant is having enough capital to see you through the first couple of months. Think about all the equipment you will need, from furniture and tills, to kitchen catering equipment and uniforms. Then there’s money for advertising and promotion, as well as design and basic stock. It all adds up and budgets can quickly spiral out of control. Try and make sure to put enough aside to comfortably finance the project for up to 12 months.


A shiny new restaurant with a to-die-for menu is nothing without customers. Put some money aside for a well publicised opening night to create a local buzz. Hire the services of an established PR agency that deals in the promotion of restaurants – they should have plenty of great ideas of how to get you noticed. Then there’s social media: a presence on Facebook and Twitter is a great way to spread the word. Try 2 for 1 deals and drink promotions to whet people’s appetite.

Keep the staff happy

There’s nothing to make a restaurant run more smoothly than a happy and motivated staff. Involve them in your plans and ambitions for the restaurant and listen to their suggestions for improvements. If they feel their ideas and hard work are appreciated, they will stay longer and work harder.

Create the right atmosphere

Regulars come back for the food, but they also become attached to the atmosphere. If it’s a fine dining restaurant then work on creating an atmosphere of exclusivity and ultra efficient service; if it’s a neighbourhood burger joint, you might opt for hip, comfortable and laid-back. The music, service, decor and lighting all make a difference.

Create a solid brand identity

A mistake that many new restaurant owners make is that they try to be all things to all people. When deciding on the design and menu for your new restaurant, keep it simple. Don’t offer too many dishes. Do stick to a particular cuisine, whether that’s French, Italian, British or Asian Fusion. Make sure you can build a reputation around the excellence of the food, the quality of the service and the ambience – it’s easier to do this if you have a slimline brand that people can identify with and understand.

Stick to what you’re good at

People open restaurants for different reasons: some have an unbridled passion for food; others love the social opportunities owning a restaurant provides; others want to turn their business acumen into hard cash. Whatever your reason for entering the restaurant business, stick to it – if you’re a business genius, don’t try to bake bread. Delegate.