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Private Dining Room

Many of today’s fancy restaurants, especially those that are owned by top chefs in New Jersey , Philadelphia and New York, offer this exclusive kind of experience to their guests. When chef’s table diners enter the restaurant, they are often greeted by the owner or Maitre D rather than the regular hostess. These special guests will be ushered into the kitchen for a quick tour and introduced to the culinary team. The head chef often outlines the evening’s events and will introduce the team that will look after the privileged diners. This team is typically composed of the restaurant’s top waiter, assistant wait staff, a sommelier if wine is a component of the meal and certainly the lead cooks who will be assisting the head chef.

At one of the finest places to eat in Mercer County , the chef will creates the menu using organic produce selected from local farmers ensuring the items are harvested at the peak of freshness and delivered from the farm to the table within only hours of harvesting. The sommelier will often collaborate with the chef choosing the perfect wine that will appeal to the preferences of the guests and complement the menu that the chef will prepare.

The chefs table menu is mostly conceived in advance but has the flexibility to be changed based upon the availability and freshness of the ingredients. A true farm to table American cuisine menu is often dictated by freshness and of course the product quality and therefore the culinary team must be nimble enough to change items when any items do not meet these levels of quality and freshness.

There are restaurateurs or chefs that will even allow their guests to actually dine in to the production kitchen or in a demonstration kitchen so that the culinary team may explain all the steps in the preparation of the meal. This is a wonderful experience that will give you a feel of how it is to cook and serve in a fancy dining venue near Hamilton NJ . There are also those that will give you a personal tour of their wine cellar and conduct tastings of their wine varieties in this cellar.

After being led to the chef’s private dining room where appetizers and antipasto are served, the chef will reemerge to explain the main dish and following courses, answering any questions his guest may have. Compliments can be paid directly with the chef on the delicious dish prepared by him and his team in this type of venue.